Abstract

African palm weevil (Rhynchophorus phoenicus), termite (Macrotermes bellicosus) and cricket (Brachytrypes spp) are common palatable species consumed in Delta state and various parts of Africa. This study determined the nutritional composition of these insects. Fresh insects for the experiment were obtained from farms and markets in Abraka, Sapele and Ughelli towns in Delta State. Samples were used both fresh and oven dried at 450C for 10 min. Crude proteins and fats, Ash, fibre, Carbohydrates, Vitamins C and A, moisture content and gross energy values were determined using standard methods. Results revealed that crude protein (31.2%) was highest in dried African Palm Weevils, while moisture content and crude fat were highest (9.2 and 49.8%) in fresh weevils respectively compared to the other insect forms. Carbohydrate .................